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Experience the unique flavors and aromas of ‘Indigena,’ our exceptional blend inspired by the indigenous coffee traditions. Immerse yourself in a cup of coffee that has a medium body, pleasant acidity, citrus notes, and a lasting chocolate, walnut finish. Very smooth with low acidity that makes it a true representation of the Santa Marta Sierra Nevada’s heritage.

This coffee delves into the unique coffee cultivation techniques practiced by the indigenous communities of Santa Marta Sierra Nevada who practice their organic farming methods, respect for biodiversity, and their harmonious relationship with the environment, preserving natural resources, protecting water sources, and maintaining a balanced ecosystem in the coffee-growing process.

While you taste a cup of this coffee you will be exploring the enchanting Santa Marta Sierra Nevada region, home to indigenous communities deeply rooted in their ancestral traditions and connection to the land, their spiritual beliefs, and the vital role of coffee in their culture where coca leaves are used on rituals to bless the coffee beans, infusing them with spiritual energy.